Guglielmi Stagionatura: efficiency and precision for an artisan product of excellence
Guglielmi Stagionatura: efficiency and precision for an artisan product of excellence
Ripening is a key step in cheesemaking: it’s where the cheese develops its unique aromas, textures, and flavor nuances. For optimal results, environmental conditions like temperature, humidity, and ventilation must be precisely controlled.
While cheese was once aged in natural caves, today it’s ripened in advanced facilities designed to replicate and stabilise these conditions.
Guglielmi, a long-established company with over 50 years of experience in cheese ripening and a trusted partner of many leading Italian dairies, chose a CAREL solution to ensure artisanal quality, precision, and energy efficiency.
The installation, carried out by Merenti Refrigerazione, involved two 4,000 m² warehouses located in Valdastico, in the province of Vicenza.
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